Even though it is organically grown, it has a strong flavor and is a masterpiece that has been produced with great care, with the utmost attention to detail in creating delicious tea while still being safe.

We have been practicing organic farming for over 20 years.
It is made using a mixture of meat meal (pork and chicken), fish meal, feather meal (ground bird feathers), rapeseed oil meal, activated coconut shell carbon, and Minefumin (powdered shell fossils).

Aroma ★ ★ ★ ☆ ☆
Sweetness ★ ★ ★ ☆ ☆
Astringency ★ ★ ★ ☆ ☆

Bio Farm, an organic farm in Kawabe-cho, Minamikyushu City, Kagoshima Prefecture, has been consistently producing organic tea since 1998. "Now that the soil is in its natural state, there are more earthworms, and they will cultivate the soil again," says Matsuzaki, who is deeply aware of the greatness of nature. He is strict about taste, saying, "No one will drink tea that tastes bad, even if it is safe," and says he wants to take the time and effort to make good tea.

Shunichi Matsuzaki

Organic cultivation increases the vitality of the tea plants and makes them more resistant to diseases.
Pulling out weeds is hard work, but it has reduced the number of pests as more insects eat them.
The natural ecosystem has improved.