New Year's business hours

The Concept of Charaku

"We aim to bring excitement and happiness to our customers through a cup of tea." All our staff look forward to seeing you.

It seems that brewing Japanese tea leaves using a teapot is becoming less and less common even in households.
Nowadays, people are used to the taste of bottled tea, so we want people to feel that using a teapot is fun and stylish.
At Sharakuo, we would like to offer suggestions for creating a time of family time. We hope that you will take another look at tea leaves.

notice

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2024.08.18
New store address
2024.02.23 NEW
Information on the current business operations of the new store
2024.01.02
2024.1.2 Notice of store relocation

Japanese Tea Cafe Charakuho

The spirit of hospitality

Hospitality, an important element of Japanese culture, is at the root of the ancient Japanese tea culture.
Tea culture involves thinking about how to prepare and brew tea for customers in a way that will please them.
I would be delighted if you could take a new look at Japanese tea.

Even if you have never had the chance to taste tea before, we will provide a thorough and easy-to-understand explanation, so please feel free to come.

Zenzai

High-quality red beans from Tokachi, Hokkaido, simmered slowly at low temperature.
Zenzai makes the most of the red beans and uses less sugar to bring out the flavor of the ingredients.

You can also enjoy sweets.

Tea Ceremony Information

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TEA SCHOOL

Tea Ceremony for Beginners

Japanese tea instructor Emiko Inoue will give a clear and detailed explanation.

Tea ceremony

There is a wide range of participation from all generations. Please enjoy a peaceful and enjoyable time.

Make delicious tea

Don't worry, even if you are new to brewing tea, you will eventually be able to make a delicious cup of tea.

Participant comments

I came to the cafe once and the tea was delicious so I decided to join.
I thought brewing tea would be difficult, but with the instructor's advice I gained the confidence to make delicious tea on my own.

Woman in her 30s

I usually only drink genmaicha or hojicha, so I participated because I wanted to make sencha taste good. I was surprised at how much the taste changes depending on the temperature.
This prompted me to start brewing sencha at home.

Woman in her 20s

I don't usually serve tea at home, but after participating in this event, I became hooked on the depth of tea.
I would like to serve it to my family and increase the number of tea fans.

Woman in her 50s

The instructor's explanation was easy to understand and polite, so the time passed by quickly and I had a great time.
thank you very much.

Woman in her 40s

Make a reservation here

March Tea Lecture
The event will be held on Thursday, March 20, 2025.
This time, we will be teaching you how to prepare matcha tea as a simple way to entertain guests.
(10:00-11:30)

I hope that beginners will find this useful for entertaining guests.
Capacity: 10 people Participation fee: 1500 yen
(Tea, documents, souvenirs)

Telephone reservation: 011-398-3625

Online reservation: Click the [Make a reservation] button. *Even if the venue is fully booked (10 people), you can still make a reservation on the waiting list.

make a reservation