Kabusecha Homare (produced in Yame, Fukuoka Prefecture) 100g
¥1,080(税込)
Kabuse tea is made by covering the tea fields with black coverings about five days before harvesting, which reduces the bitterness and brings out the sweetness.
The water color of the brewed tea will be deep green.
Please take your time to enjoy the rich sweetness and flavor of Yame tea.
The color of the tea leaves is a deep green that is characteristic of kabuse tea.
The aroma of the tea leaves is a harmonious blend of sweet and rich aroma.
It is a vibrant light blue green color.
By slowly extracting the tea using low temperature water, you can enjoy the natural sweetness and richness of the tea leaves.
--- Steaming degree ---
[Lightly steamed]
[Normal steaming]
[Medium steamed] ◎
[Deep steaming]
Aroma ★ ★ ★ ☆ ☆
Sweet ★ ★ ★ ★ ☆
Astringency ★ ★ ★ ☆ ☆
Wazuka Town is located southeast of Kyoto City, with the Wazuka River flowing through the center of the town. Tea fields spread out in the mountains at an altitude of about 300m, and there is a lot of fog and large temperature differences, making it the perfect place for tea production. It is a representative production area for Uji tea.
As soon as you step into Yame's fields, you are filled with the rich aroma of the soil.
The richness of this soil is what allows Minamoto to produce delicious tea.
Recommended
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About expiration date
The expiration date is printed on the back of the product or on the bottom of the bag inside the product.
How to store
Store tea in a cool, dry place away from light and air.
After opening, please consume as soon as possible.