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Organically grown Sencha Tenmai (Kagoshima Prefecture)
Regular price
¥1,296(税込)
Shipping calculated at checkout.
Even though it is organically grown, it has a strong flavor and is a masterpiece that has been produced with great care, with the utmost attention to detail in creating delicious tea while still being safe.
We have been practicing organic farming for over 20 years.
It is made using a mixture of meat meal (pork and chicken), fish meal, feather meal (ground bird feathers), rapeseed oil meal, activated coconut shell carbon, and Minefumin (powdered shell fossils).
Aroma ★ ★ ★ ☆ ☆
Sweetness ★ ★ ★ ☆ ☆
Astringency ★ ★ ★ ☆ ☆
Bio Farm, an organic farm in Kawabe-cho, Minamikyushu City, Kagoshima Prefecture, has been consistently producing organic tea since 1998. "Now that the soil is in its natural state, there are more earthworms, and they will cultivate the soil again," says Matsuzaki, who is deeply aware of the greatness of nature. He is strict about taste, saying, "No one will drink tea that tastes bad, even if it is safe," and says he wants to take the time and effort to make good tea.
Shunichi Matsuzaki
Organic cultivation increases the vitality of the tea plants and makes them more resistant to diseases.
Pulling out weeds is hard work, but it has reduced the number of pests as more insects eat them.
The natural ecosystem has improved.
Sold out
Sold out
Regular price
¥1,296(税込)
Shipping calculated at checkout.
Even though it is organically grown, it has a strong flavor and is a masterpiece that has been produced with great care, with the utmost attention to detail in creating delicious tea while still being safe.
We have been practicing organic farming for over 20 years.
It is made using a mixture of meat meal (pork and chicken), fish meal, feather meal (ground bird feathers), rapeseed oil meal, activated coconut shell carbon, and Minefumin (powdered shell fossils).
Aroma ★ ★ ★ ☆ ☆
Sweetness ★ ★ ★ ☆ ☆
Astringency ★ ★ ★ ☆ ☆
Bio Farm, an organic farm in Kawabe-cho, Minamikyushu City, Kagoshima Prefecture, has been consistently producing organic tea since 1998. "Now that the soil is in its natural state, there are more earthworms, and they will cultivate the soil again," says Matsuzaki, who is deeply aware of the greatness of nature. He is strict about taste, saying, "No one will drink tea that tastes bad, even if it is safe," and says he wants to take the time and effort to make good tea.
Shunichi Matsuzaki
Organic cultivation increases the vitality of the tea plants and makes them more resistant to diseases.
Pulling out weeds is hard work, but it has reduced the number of pests as more insects eat them.
The natural ecosystem has improved.
Frequently Asked Questions
<If the product purchase amount is 6,000 yen or more (excluding tax)>
We deliver free of charge anywhere in Japan.
If the purchase amount is less than 6,000 yen (excluding tax), shipping charges will be applied. Please see the "Shipping Policy" section for information on shipping charges.
*If shipping to a remote island, additional shipping charges may apply.
*For overseas orders, additional shipping charges will apply.
The expiration date is printed on the back of the product or on the bottom of the bag inside the product.
Store tea in a cool, dry place away from light and air.
After opening, please consume as soon as possible.