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Mine no Hikari 100g
Regular price
¥1,188(税込)
Shipping calculated at checkout.
This tea has been carefully crafted by Nishida Katsuyuki, a farmer in Wazuka Town.
The water is a transparent golden color with a slight green tint.
The taste is a harmonious blend of bitterness and sweetness, leaving a lingering aftertaste.
Please enjoy the fragrant tea from Wazuka Town.
The tea is made using the traditional method of regular steamed sencha.
It has a tight twist, so it takes a little longer to extract.
Lower the temperature from the pot to 70 degrees by pouring it into a teacup, then place it in the teapot for 1 minute and slowly pour until the last drop.
The light blue is a transparent light yellow-green.
You can enjoy the natural scent of the mountains.
--- Steaming degree ---
[Lightly steamed] ◎
[Normal steaming]
[Medium steaming]
[Deep steaming]
Aroma ★ ★ ★ ☆ ☆
Sweetness ★ ★ ☆ ☆ ☆
Astringency ★ ★ ★ ★ ☆
Wazuka Town is located southeast of Kyoto City, with the Wazuka River flowing through the center of the town. Tea fields spread out in the mountains at an altitude of about 300m, and there is a lot of fog and large temperature differences, making it the perfect place for tea production. It is a representative production area for Uji tea.
The main fertilizer used for cultivation is organic, including oil cake, silkworm shells, crab shells, and herring meal.
They say that this fertilizer is the key to the flavor.
Mine no Hikari 100g・・・1,100 yen (excluding tax)
Regular price
¥1,188(税込)
Shipping calculated at checkout.
This tea has been carefully crafted by Nishida Katsuyuki, a farmer in Wazuka Town.
The water is a transparent golden color with a slight green tint.
The taste is a harmonious blend of bitterness and sweetness, leaving a lingering aftertaste.
Please enjoy the fragrant tea from Wazuka Town.
The tea is made using the traditional method of regular steamed sencha.
It has a tight twist, so it takes a little longer to extract.
Lower the temperature from the pot to 70 degrees by pouring it into a teacup, then place it in the teapot for 1 minute and slowly pour until the last drop.
The light blue is a transparent light yellow-green.
You can enjoy the natural scent of the mountains.
--- Steaming degree ---
[Lightly steamed] ◎
[Normal steaming]
[Medium steaming]
[Deep steaming]
Aroma ★ ★ ★ ☆ ☆
Sweetness ★ ★ ☆ ☆ ☆
Astringency ★ ★ ★ ★ ☆
Wazuka Town is located southeast of Kyoto City, with the Wazuka River flowing through the center of the town. Tea fields spread out in the mountains at an altitude of about 300m, and there is a lot of fog and large temperature differences, making it the perfect place for tea production. It is a representative production area for Uji tea.
The main fertilizer used for cultivation is organic, including oil cake, silkworm shells, crab shells, and herring meal.
They say that this fertilizer is the key to the flavor.
Mine no Hikari 100g・・・1,100 yen (excluding tax)
Frequently Asked Questions
<If the product purchase amount is 6,000 yen or more (excluding tax)>
We deliver free of charge anywhere in Japan.
If the purchase amount is less than 6,000 yen (excluding tax), shipping charges will be applied. Please see the "Shipping Policy" section for information on shipping charges.
*If shipping to a remote island, additional shipping charges may apply.
*For overseas orders, additional shipping charges will apply.
The expiration date is printed on the back of the product or on the bottom of the bag inside the product.
Store tea in a cool, dry place away from light and air.
After opening, please consume as soon as possible.