Steamed Tama Green Tea Tama Shizuku (Ureshino, Saga Prefecture) 100g
¥1,188(税込)
Steamed tamaryokucha tea is characterized by its curled, not straight, nature, as it is dried in a rotating drum without the final step of rolling (twisting).
It is characterized by its little bitterness and sweetness.
The tea leaves are a vivid deep green color.
It is full of refreshing natural fragrance and has a rich sweetness. The light blue color is a vivid green.
It is also delicious when extracted with hot water.
--- Steaming degree ---
[Lightly steamed]
[Normal steaming]
[Medium steaming]
[Deep steaming] ◎
Aroma ★ ★ ★ ☆ ☆
Sweet ★ ★ ★ ★ ☆
Astringency ★ ★ ☆ ☆ ☆
The Ureshino region is a basin surrounded by mountains on the Nagasaki Prefecture side of the southwestern border, where tea fields are densely concentrated. The tea fields spread out in the mountains at an altitude of about 300m, and there is a lot of fog and large temperature differences, making it an ideal place for tea production. It is a representative production area for Uji tea.
Ureshino tea began in 1191 when Zen master Eisai of the Rinzai sect planted tea seeds he brought from his hometown.
The difference in temperature is what makes for delicious tea.
Recommended
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About expiration date
The expiration date is printed on the back of the product or on the bottom of the bag inside the product.
How to store
Store tea in a cool, dry place away from light and air.
After opening, please consume as soon as possible.