Oshima cherry blossoms on the Izu Peninsula in Shizuoka Prefecture are known for their strong cherry blossom fragrance and flavor, which are used in sakura mochi.
A blend of Oshima cherry blossom leaves and flowers and Yame tea from Fukuoka Prefecture.

The cherry blossom leaves and flowers are salted and then carefully separated one by one, and the salt is removed.
We spared no effort in creating this product.
The simple flavor of Yame tea from Fukuoka Prefecture matches perfectly with cherry blossoms, creating a tea you will never tire of.

A blend of Izu Oshima cherry blossom leaves and flowers from Shizuoka Prefecture and Yame tea from Fukuoka Prefecture.




Sakura Sencha is made using the leaves and flowers of Oshima Sakura, the most fragrant of all cherry blossoms, grown in Izu Town, Shizuoka Prefecture.
The leaves were dried and cut appropriately, and the flowers were dried and carefully removed one by one. The sencha was blended using Yame tea from Fukuoka Prefecture.



The taste is a harmonious blend of the refreshing taste of cherry blossoms and sencha tea, the aroma is rich with the noble scent of cherry blossoms, and the color of the tea maintains the same color as sencha tea.

No fragrances, preservatives, coloring agents, etc. are used.

Ingredients: Green tea, cherry leaves, cherry blossoms Origin: Green tea (Fukuoka Prefecture), cherry blossoms (Shizuoka Prefecture), flowers (Shizuoka Prefecture)
Best before date: 1 year Storage instructions: Store in a cool, dry place away from heat and humidity.
Please consume as soon as possible after opening.