Just because it is organic does not mean that taste is secondary. This is a masterpiece that has been created with the utmost care, focusing on how to make delicious tea while still being safe.

The tea is made using the traditional method of regular steamed sencha.
It has a tight twist, so it takes a little longer to extract.
Lower the temperature from the pot to 70 degrees by pouring it into a teacup, then place it in the teapot for 1 minute and slowly pour until the last drop.
The light blue is a transparent light yellow-green.
You can enjoy the natural scent of the mountains.

--- Steaming degree ---
[Lightly steamed]
[Normal steaming]
[Medium steaming]
[Deep steaming] ◎

Fragrance ★ ★ ★ ★ ☆
Sweetness ★ ★ ★ ☆ ☆
Astringency ★ ★ ★ ☆ ☆

Bio Farm, an organic farm in Kawabe-cho, Minamikyushu City, Kagoshima Prefecture, has been consistently producing organic tea since 1998. "Now that the soil is in its natural state, there are more earthworms, and they will cultivate the soil again," says Matsuzaki, who is deeply aware of the greatness of nature. He is strict about taste, saying, "No one will drink tea that tastes bad, even if it is safe," and says he wants to take the time and effort to make good tea.



Shunichi Matsuzaki

Organic cultivation increases the vitality of the tea plants and makes them more resistant to diseases.
Pulling out weeds is hard work, but it has reduced the number of pests as more insects eat them.
The natural ecosystem has improved.

100g 1,600 yen (excluding tax)