Amano Tea Farm's Japanese black tea has been grown without pesticides for over 40 years in the Ishitobi area, located at an altitude of about 600m in the mountainous area of ​​Minamata in southern Kumamoto Prefecture and close to Sakai in Kagoshima Prefecture.
It was created by taking advantage of the extreme temperature differences that make it ideal for growing tea.

We are committed to producing tea that maximizes the self-sustaining power of the tea plants by cultivating them without pesticides or fertilizers.

The strength of "native species" Using our unique roasting and fermentation techniques, we focus on "native species" tea leaves, which are rare nationwide.
We make high-quality black tea by taking advantage of the ingredients of the tea leaves.
Native species are grown from seeds, not from cuttings, which is common among tea farmers, so their roots go deeper underground than varietal teas.
It has a strong ability to absorb nutrients from the ground.
Please note that due to limited production, items may be out of stock.



It has a gorgeous aroma, a gentle taste and a slightly sweet flavor.
Of course, you can enjoy the sweetness of black tea by drinking it straight,
You can also add milk or lemon to it.