This highly fragrant tea is grown without the use of pesticides, herbicides or chemical fertilizers on a plateau about 500 meters above sea level, northwest of Mount Aso, near the prefectural border with Oita.
The color of the water is a traditional golden color, and the taste is a harmonious blend of bitterness and sweetness, leaving a lingering aftertaste.
Enjoy the aromatic flavor of Annapurna natural green tea.

The tea is grown without pesticides, is full of natural aroma and flavor, and is safe and secure, allowing it to seep into the body.
The temperature of the water can be as low as 90 degrees, just like when poured from the pot into a teacup. The color of the water is a clear golden color.
You can enjoy the natural scent of the mountains.

100g 1,150 yen (excluding tax)

--- Steaming degree ---
[Lightly steamed]
[Normal steaming]
[Medium steamed] ◎
[Deep steaming]

Aroma ★ ★ ★ ☆ ☆
Sweetness ★ ★ ☆ ☆ ☆
Astringency ★ ★ ★ ☆ ☆

In a mountain village in northeastern Kumamoto Prefecture near the border with Oita Prefecture, at an altitude of 500 meters, they have been producing pesticide-free green tea for a long time. Takashi Masaki's family lives a self-sufficient life, carefully growing and producing tea. This tea is full of the aroma of nature.

Annapurna means earth or land, like Gaia, the goddess of food in Hindu mythology.