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WELLNESSWEEK
Organically grown roasted green tea (Kagoshima Prefecture)
Regular price
¥648(税込)
Shipping calculated at checkout.
Just because it's organic doesn't mean taste is a secondary consideration.
This is a masterpiece that has been created with great care, focusing on how to make delicious tea while still being safe.
This is a masterpiece grown using the power of nature and the power of the tea tree.
The tea has a beautiful color and a good balance of sweetness and astringency. Please take your time to enjoy this delicious tea.
The tea is made using the traditional method of regular steamed sencha. It has a tight twist and takes a little longer to extract.
Lower the temperature from the pot to 70 degrees by pouring it into a teacup, then place it in the teapot for 1 minute and slowly pour until the last drop.
The water is a transparent light yellow-green, allowing you to enjoy the natural scent of the mountains.
Fragrance ★ ★ ★ ★ ☆
Sweetness ★ ★ ☆ ☆ ☆
Astringency ★ ★ ☆ ☆ ☆
Bio Farm, an organic farm in Kawabe-cho, Minamikyushu City, Kagoshima Prefecture, has been consistently producing organic tea since 1998. "Now that the soil is in its natural state, there are more earthworms, and they will cultivate the soil again," says Matsuzaki, who is deeply aware of the greatness of nature. He is strict about taste, saying, "No one will drink tea that tastes bad, even if it is safe," and says he wants to take the time and effort to make good tea.
Shunichi Matsuzaki
Organic cultivation increases the vitality of the tea plants and makes them more resistant to diseases.
Pulling out weeds is hard work, but it has reduced the number of pests as more insects eat them.
The natural ecosystem has improved.
Regular price
¥648(税込)
Shipping calculated at checkout.
Just because it's organic doesn't mean taste is a secondary consideration.
This is a masterpiece that has been created with great care, focusing on how to make delicious tea while still being safe.
This is a masterpiece grown using the power of nature and the power of the tea tree.
The tea has a beautiful color and a good balance of sweetness and astringency. Please take your time to enjoy this delicious tea.
The tea is made using the traditional method of regular steamed sencha. It has a tight twist and takes a little longer to extract.
Lower the temperature from the pot to 70 degrees by pouring it into a teacup, then place it in the teapot for 1 minute and slowly pour until the last drop.
The water is a transparent light yellow-green, allowing you to enjoy the natural scent of the mountains.
Fragrance ★ ★ ★ ★ ☆
Sweetness ★ ★ ☆ ☆ ☆
Astringency ★ ★ ☆ ☆ ☆
Bio Farm, an organic farm in Kawabe-cho, Minamikyushu City, Kagoshima Prefecture, has been consistently producing organic tea since 1998. "Now that the soil is in its natural state, there are more earthworms, and they will cultivate the soil again," says Matsuzaki, who is deeply aware of the greatness of nature. He is strict about taste, saying, "No one will drink tea that tastes bad, even if it is safe," and says he wants to take the time and effort to make good tea.
Shunichi Matsuzaki
Organic cultivation increases the vitality of the tea plants and makes them more resistant to diseases.
Pulling out weeds is hard work, but it has reduced the number of pests as more insects eat them.
The natural ecosystem has improved.
Frequently Asked Questions
<If the product purchase amount is 6,000 yen or more (excluding tax)>
We deliver free of charge anywhere in Japan.
If the purchase amount is less than 6,000 yen (excluding tax), shipping charges will be applied. Please see the "Shipping Policy" section for information on shipping charges.
*If shipping to a remote island, additional shipping charges may apply.
*For overseas orders, additional shipping charges will apply.
The expiration date is printed on the back of the product or on the bottom of the bag inside the product.
Store tea in a cool, dry place away from light and air.
After opening, please consume as soon as possible.