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November 25, 2025

Matcha Shake Recipe

You can easily make a matcha shake at home.
The key to making this is to make sure the matcha doesn't form lumps.

<How to make a matcha shake>

Materials

◆1 teaspoon of matcha
◆80cc of milk
◆2 teaspoons of granulated sugar
About 5 ice cubes
Shaker or bottle 500ml

[1] Sift the matcha using a tea strainer or similar.
This is to prevent it from clumping.

[2] Add milk, granulated sugar, and ice to a shaker.

[3] Add the matcha from [1] and shake.
Shake well until there are no lumps in the matcha.
Please do.

How to make a matcha float

[1] To make it creamier, instead of 80cc of milk, add 60cc of milk and 30cc of fresh cream, add 1 teaspoon of granulated sugar, and prepare as above.

Once it's done, put a little bit of ice cream on top and your "matcha float" is done. Your cheeks will drop!

Marukyu Koyamaen Isuzu Matcha

¥54,000(税込)

Tax included. Shipping calculated at checkout.

1kg袋

500g袋

200g can

100g bag

100g can

40g can

40g bag

Marukyu Koyamaen's Uji matcha is made by the owner of the farm, who places great importance on the spirit of quality-first tea making .
Enjoy the mild taste.
We deliver fresh matcha from Koyamaen.

Isuzu is a delicious matcha with a good balance of sweetness and astringency.

1kg bag・・・ 50,000yen (excluding tax)
500g bag・・・25,200yen (excluding tax)
200g can・・・ 5,250 yen (excluding tax)
100g bag・・・ 2,550 yen (excluding tax)
100g can・・・ 2,800 yen (excluding tax)
40g can・・・ 1,250 yen (excluding tax)
40g bag・・・ 1,150 yen (excluding tax)

Ingredients: Matcha (Kyoto Prefecture)
Best before date: 120 days Storage method: Avoid high temperatures, humidity and light, and store in the refrigerator or freezer if possible.
Please use as soon as possible after opening.

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Matcha Shake Recipe

You can easily make a matcha shake at home.
The key to making this is to make sure the matcha doesn't form lumps.

<How to make a matcha shake>

Materials

◆1 teaspoon of matcha
◆80cc of milk
◆2 teaspoons of granulated sugar
About 5 ice cubes
Shaker or bottle 500ml

[1] Sift the matcha using a tea strainer or similar.
This is to prevent it from clumping.

[2] Add milk, granulated sugar, and ice to a shaker.

[3] Add the matcha from [1] and shake.
Shake well until there are no lumps in the matcha.
Please do.

How to make a matcha float

[1] To make it creamier, instead of 80cc of milk, add 60cc of milk and 30cc of fresh cream, add 1 teaspoon of granulated sugar, and prepare as above.

Once it's done, put a little bit of ice cream on top and your "matcha float" is done. Your cheeks will drop!

Marukyu Koyamaen Isuzu Matcha

Ingredients: Matcha (Kyoto Prefecture)
Best before date: 120 days Storage method: Avoid high temperatures, humidity and light, and store in the refrigerator or freezer if possible.
Please use as soon as possible after opening.

For commercial purposes, please see the information below.
▼
https://uji-tea.co.jp/products/丸久小山園-五十鈴

Aoarashi

Wakatake

Midorigi

Byakuren

Matcha Shake Recipe

You can easily make a matcha shake at home. The key to making this is to make sure the matcha doesn't form lumps.

<How to make a matcha shake>

Materials

◆1 teaspoon of matcha ◆80cc of milk ◆2 teaspoons of granulated sugar About 5 ice cubes Shaker or bottle 500ml

[1] Sift the matcha using a tea strainer or similar. This is to prevent it from clumping.

[2] Add milk, granulated sugar, and ice to a shaker.

[3] Add the matcha from [1] and shake. Shake well until there are no lumps in the matcha. Please do.

How to make a matcha float

[1] To make it creamier, instead of 80cc of milk, add 60cc of milk and 30cc of fresh cream, add 1 teaspoon of granulated sugar, and prepare as above.

Once it's done, put a little bit of ice cream on top and your "matcha float" is done. Your cheeks will drop!

Marukyu Koyamaen Isuzu Matcha

Ingredients: Matcha (Kyoto Prefecture)Best before date: 120 days Storage method: Avoid high temperatures, humidity and light, and store in the refrigerator or freezer if possible.Please use as soon as possible after opening.

For commercial purposes, please see the information below.▼https://uji-tea.co.jp/products/丸久小山園-五十鈴

Aoarashi

Wakatake

Midorigi

Byakuren

You can easily make a matcha shake at home.
The key to making this is to make sure the matcha doesn't form lumps.

◆1 teaspoon of matcha
◆80cc of milk
◆2 teaspoons of granulated sugar
About 5 ice cubes
Shaker or bottle 500ml

[1] Sift the matcha using a tea strainer or similar.
This is to prevent it from clumping.

[3] Add the matcha from [1] and shake.
Shake well until there are no lumps in the matcha.
Please do.

Ingredients: Matcha (Kyoto Prefecture)
Best before date: 120 days Storage method: Avoid high temperatures, humidity and light, and store in the refrigerator or freezer if possible.
Please use as soon as possible after opening.

For commercial purposes, please see the information below.
▼
https://uji-tea.co.jp/products/丸久小山園-五十鈴